More Info:. Dry fish is very much loved by Nigerians home and abroad, it is enjoyed by the different tribes in Nigeria.
It is a power ingredient in most native Nigerian soups; you can easily build the flavors of soups with it then add just a little bit of seasoning to perfect the taste. This is why when you don’t use ingredients like stockfish, smoked fish, crayfish in your soups, you might end up adding in alot of seasoning cubes to make up for it.